Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix

Spring herbs are here!

Store bought chives are expensive. The cost for the above bottle of dried chives was $4.58!  I freeze my chives, but for the dry Ranch mix recipe, I need dehydrated/dried chives.  The bottle above is .12 oz and when ground makes 7 1/2 teaspoons.   It is horribly expensive, and I have managed to kill the indoor chive plant I brought inside.

So....on a mission I went...

 I dehydrated chives many years ago, but did not do my research before hand.  I had snipped them, and placed them on parchment paper in the dehydrator, and they the fan blew them all over the inside.

Here is what I have researched.  

-if you wash your chives, be sure to let they dry or dry them with a towel, or use a vegetable drying pad to let them dry off any water from washing them.  Otherwise, your dehydrator time will be a lot longer.

-do not snip them, keep the the chives whole, and place in the dehydrator.

-do not use a heat higher than 95°F, and dry them for 12-16 hours (mine took closer to the 16 hour mark, and this can vary).  Check your dehydrator for the temperture setting.  My chives are very long and thick, so I used every tray in my dehydrator to avoid cutting them at all.  Also, rotate your trays during they drying time.

Keeping the chives whole, prevents them from moving around too much, and the temperature keeps the flavor retained.

I stored mine in a canning jar, and use a vaccuum seal to remove any extra air.  I also kept them as long as I could, and will grind them only when I need them, to retain flavor.

(the first time making this recipe, I did not have dehydrated chives, so I ground up a teaspoon of dehydrated shallots, and it was very good).

Dry Ranch Dressing Mix 

1/2 cup Cultured Buttermilk Powder

1 Tbsp. homemade garlic powder

1 Tbsp. homemade onion powder

1 tsp.  parsley* (see note below for this and next two ingredients)

1 tsp. dill* 

1 tsp. chives *

1/2 tsp. salt

1/4 tsp. black pepper

Store in the refrigerator, or if you prefer to store it on a shelf, replace the buttermilk powder with powdered milk.  If stored dry with buttermilk in the fridge, you'll want to use it up in about 2 months.

It will fit in a half pint jar.  I used my canning funnel to fill the jar with ingredients.

*parsley, dill and chives are all dehydrated from the herb garden.

I first used this on chicken for a chicken, wild rice and broccoli casserole.  Years ago, I would just put the bone in chicken in the pan, but this time I cooked the chicken on the stove top, cubed with this ranch dry mix.  It turned out wonderful.

We also used it for a dressing (add what you like), and it's pretty good, and uses less ingredients to make.  It makes a very good dip recipe for vegetables.  We like to blend cottage cheese (vs. sour cream) and add the dry Ranch mix.  So good!

On a side note, I freeze chives as well, for other dishes .  I simply snip, store in freezer bags (flat), or fill freezer containers.  I just take it out, use what I need and put it back into the freezer.  We can enjoy chives in the colder months of winter.  I also freeze some of our green onions with the same process.

Best Way to Dehydrate Chives ~ Homemade Dry Ranch Dressing/Dip Mix© Apr 2024 by Kristina at Pioneer Woman at Heart

Local Eats ~ Book Goals ~ Sweet Energy Treat

 

The sun finally made an appearance!  Boy it was nice.  I got out of the house and got a few smallish errands done.  The library was first, but I also made a visit to the local orchard.  The only thing we needed was local honey, but I picked up some locally made apple cider and some red delicious apples that were on sale.  I'm thinking apple oatmeal breakfast bake, pork chops and apples, and more.

I also made a trip to a Dollar General, but for specific things, and to price check (to see if digital coupons were worth it).  I did notice that they have kitchen sponge/scrubbers and cleaning brushes in two different locations in the store. One had them at $1.00 each, and the other area had them more expensive.  

I stocked up on kitchen sponges, cleaning brushes (they come in handy for cleaning chicken watering units, the bathtub, and other things), and some very inexpensive toothbrushes for cleaning purposes.  I keep a few toothbrushes in my cleaning caddy for smaller space/area cleaning.

As for the digital coupons with Dollar General, I am on the fence so to speak.  I'm going to price check a few things, but for now I am not signing up.

I'm on a roll with reading through my bookshelf books this year.  I am still using the library, but for non-fiction books mostly.  I like to help keep them in business.

Anyway, I was able to start this book on the porch, although the sun was out, the wind was a bit chilly.   After talking to my husband, I think I bought this book a few years ago at an antique store, that had a book seller.  It just got put in a hidden location when we started ripping carpet out to repair floors and joists.  Well, the book  was found, and I'm almost halfway through it already.

Energy bites.  They are light and delicious.  I have made so many different recipes for these, but after buying some while in Amish country, reading the ingredients, and trying to find a copycat recipe, we did.  The ones sold in Amish country are much denser (thickly rolled), and have a few more ingredients.  

These were a bit tricky to roll, but after cooling the ingredients in the fridge first, they rolled up nicely.  They are light, not dense, and boy are they good.  I may even cut back on the mini chocolate chips.  The recipe is online at Gimme some Oven - No-Bake Energy Bites.  I adapted the recipe with organic/non-gmo ingredients.

I plan to make the energy bites this summer, and put some in the freezer, to have on hand for hot work days in the garden.

Local Eats ~ Book Goals ~ Sweet Energy Treat   © Mar 2024 by Kristina at Pioneer Woman at Heart

Garden Goodies in Winter

Today is the last day of February for 2024.  

Hopefully it's the last day of our winter as well.  Although, every day has been up and down weather, and yes, more snow yesterday.

  

Homemade Hair Detangler ~ Update

 In the beginning of February (2024), I made homemade hair detangler (recipe is online with Mommypotamus).  I was quite impressed when I brewed the tea for this on the first batch.  It uses marshmallow root for the tea making part, and it creates a wonderful "conditioner" spray for the hair (mucilage properties).

My review?  It takes about as much effort to comb out my hair with homemade detangler vs. store bought (chemical free/no preservatives).

I have new hair growth underneath the back hair, and very slightly around the brow area.  It is said that the marshmallow root can repair damaged hair and encourage new, healthy hair growth.

I absolutely love my hair after using it, and I letting it dry as much as possible without a hair dryer.  My hair is softer, feels better, and looks so much better.  My scalp feels better as well.

The only draw back I see, is that by storing it in the refrigerator, the oils (jojoba and any essential oils if you add them) in this will harden.  I have to take it out of the refrigerator, with enough time to "thaw" it all, prior to using it.

Otherwise, when you get down to the bottom of the spray bottle, you are left with mostly oils and it will definitely make your hair look oily.  By this I mean, if you use it daily, and use it right out of the fridge, before the oils can warm up to a total liquid spray.

Also, I drape a towel around my next when I spray this on, so that the "tea" does not stain any of my clothing.  So far it has not, but to be sure, I do this as well.

Overall, I will continue to use it, and see how much new hair growth, and repaired hair I get.  My daughter, the hair stylist, said it has to be much healthier for my hair vs. store bought.

If I remember, I will try and update in maybe 6 months of use.  It is very easy to make, and use.  The first batch I added lavender essential oil, but the next batch is without any essential oils (to see if it really made a difference).

Homemade Hair Detangler ~ Update  © Feb 2024 by Kristina at Pioneer Woman at Heart

Colorful Cleaning Cloths ~ What to Make with Scrap Cotton Yarn

  

What to do with Cotton Yarn Scraps

Do you remember me asking about what to do with my cotton yarn scraps?  

Ideas were:

-Facial scrubbies

I made a few for our travel case.  These dry quicker, and are great to take when camping or traveling.  I do take a crocheted makeup cloth when traveling now.  

-cup/mug coasters 

I made a few random cup coasters.  These are great for a warm mug, but not good for anything cold that causes condensation on a cold cup.  The condensation will make the cotton wet, and could ruin whatever surface they are on.  

-lip balm covers

I made a few many years ago, and the kids put them on their school backpacks.  I never sold any.

If you don't crochet, you may find this post boring today.

Other than donate the scraps of yarn, I decided to crochet up some cleaning cloths.  These could also be used as washcloths.  I used the same pattern I use for the makeup washcloths, but with the cotton scraps leftover from other projects (these are all cotton, not acrylic).  It requires more ends to be sewn in, so I will be testing them out with cleaning cloths.

I saved the pattern, placed it in the binder, but I'm terrible and keeping notes.  The original pattern says to use an "I" hook, and I can't remember if I used "H" or "I" for the makeup cloths.  So......the one above was an "H" hook with cotton yarn.  I compared the two, and it appears I did use an "H" hook.  Just in case you use the pattern.

I did however, adjust the original pattern for a longer cloth, when I made the black makeup washcloths.  I added a row.  They are about 8 x 10 inches before washing/drying them.  

The original pattern states they will be larger if you use the "I" hook.

Colorful Cleaning Cloths ~ What to Make with Scrap Cotton Yarn © Jan 2024 by Kristina at Pioneer Woman at Heart

Back on Track ~ This and That ~ Cashew Brittle

I hope you are enjoying the recipes lately.  I am sorry I am posting them after the holidays, but maybe it will spark motivation for next Christmas season.  Or for that matter, any time of the year.

No, I am not turning my blog into a cooking blog ha ha!  It's winter, and there is not much going on that is "news" worthy, so you get to see some new or older recipe posts.

(Before a weeding day, and they grew almost 6 feet tall!!)

...... and yes I do miss my garden shenanigans.  Oh man, this last season was a good one, and I will not forget how I would start my day with a good laugh.  Every time I went out to work in the garden, I would just laugh and laugh about the enormous squash plants we had.  Not to mention the enormous bounty we got from them.

Something ate the tops off of a few of my bunching onions, that are in my herb garden.  Hm?  I will have to put a deer camera on it if it continues to come back.  The herb garden is very close to the house too.  

 * * * * * 

The outside Christmas lights are all taken down, and put away.  The tree decorations are off, the holiday bedding washed, dried and put away, and other decorations collected to be boxed up as well.  Another Christmas all wrapped up and put away for a year.  The tree will be put away this weekend.  Believe it or not, my husband is the one pushing me to keep it up longer (it only has lights on it right now).

Lists are back in action.  I have a goal for each winter month.  Trust me, when I say we will not be running out of things that need done around here.   I've already cleaned out one shelf in my refrigerator.  The holiday season baking/cooking really put a toll on my organization.  The fridge is a hot mess, so the plan is to finish that job first.

The warmer days have spiked the egg production here at the homestead.  I guess we can't complain about that.  

We had some leftover "innards" from omelet making, and I did not want to waste them.  I decided to whisk up 9 eggs, and make a small-ish sheet pan egg dish using all the leftover omelet bacon/bell pepper mixture.  

I harvested some bunching onions from the herb garden for this too.  I cooked up some sausage patties and made it into a sandwich.  I'll be doing this again, but adding some greens too.  Gosh, you could eat it without the bread, jazz it up with flavor etc.  

Tip:  I save my bacon grease, and greased my pan with the bacon grease.

The weather otherwise, is still damp.  However, we are starting to cool down again.  The current chicken coop run is a muddy mess.  

Detox for the win!  

I'll admit the holidays get us off track of every day meals, and life in general.  By the way, I am still waiting on my holy basil to arrive.  In the mean time, we are using what tea we have on hand.  

I forgot about our traditional Christmas Cashew Brittle recipe.  I did not make it this year, only due to the lack of time.   I do have the recipe already posted on my blog, and it makes a small batch (I use my metal round baking sheets for this).

You can get the recipe HERE.

Back on Track ~ This and That ~ Cashew Brittle © Dec 2023 by Kristina at Pioneer Woman at Heart

Homemade Condensed Mushroom Soup ~ Freezer Friendly

Shallots, Organic Baby Bella Mushrooms

 I have been making homemade condensed mushroom soup, for the freezer.  The link still works on my older blog post, but I do not add the thyme to mine.  I never know what I am going to use it for, so I leave that out, but the link for the recipe is on this:  Blogpost.

The original recipe calls for cremini mushrooms.  I used to find them in the stores, prior to covid, but all I can locate here, are organic white or baby bella (so I buy the baby bella).  I did some research and baby bellas are basically the same as cremini mushrooms.

Mushrooms are very healthy for us, and I love this recipe, as it uses butter.  Organic store bought condensed soup contains soy oil and other soy products.  The recipe does contain a bit of flour, but I adapt the entire recipe using all organic/non-gmo ingredients.  There is no corn starch in this recipe.

It smells so good when it's being made.  The link goes to a recipe site, and she had recipes for cream of chicken and cream of celery too.  If I want a comfort meal, it typically involves homemade mushroom soup.

Another repeat for most readers, and oddly, I seem to have re-stocked the same time last year.

Sunrise ~ Stormy Weather ~ Roasting Pie Pumpkins ~ Nothing Wasted (Our Motto)

 Winter is on the way.  These very short beautiful snippets of a sunrise are coming to an end.  We enjoyed one, mostly likely the last, grill out on the porch.  

Stormy, rainy days moved in here and there, and the camper was finally cleaned out for the season.  Leaves are starting to change color around the area now.

I use my melon baller to remove the seeds/stringy innards.  I use it for all of my squash.  It works great.

We got 9 pie pumpkins this season.  One rotted before I could bring them inside, and we gave one to the chickens for a treat.

I line my baking pans/sheets with parchment paper and roast at 350° for 60 minutes.  I typically check them, and continue roasting if necessary.  The above pie pumpkin (Winter Luxury Pie Pumpkins from Baker Creek), weighed in at a little over 5#!  Not all of them are that large, but wow!  Save those delicious seeds to roast.  Here is our favorite recipe:  Whiskey-Bacon Roasted Pumpkin Seeds

I have also used Sherry in place of the whiskey, and they tasted great.  You can simply roast them too, but flavoring them is fun and delicious.  I bake these at 275° for 1 1/2 hours, stirring during the baking time.

I remove the baked pumpkin pulp with a spoon, and puree it all in my food processor.  I put it in freezer containers by the pint, cool it, and freeze it.

The chickens get the last bit of what's left after cleaning out the seeds.  Nothing wasted.  You can compost the skins.

Sorry if this is all a repeat from all the previous years.  I feel like it is, but sharing again.  I will be trying some new recipes with pumpkin.

Stocking Up ~ Freezing and Dehydrating ~ Herbs ~ Bag Holding Hack (if you have a jar lifter for canning)

 

Our last 87°F day was yesterday.  Woke up to find one of my older hens has passed away.   We are on the downward slide to cooler weather, with a pretty chilly weekend coming up.

Feeling a bit better, I took advantage of the heat, and washed bed covers, bedding and other laundry.  I mostly washed the large bed covers, so they could dry outside.  The bedding smelled so good too!  

Someone else wanted to enjoy the sunshine.

I even unpacked (and washed) our holiday bedding, which I forgot about, and had not used for 2-3 years or so.  I mentioned it to my husband, and he was all for using them the next few months.

Okay, now on to other happenings here. . .

I don't see the price of any culinary herbs and spices going down any time soon.  I am busy putting my herbs into storage for winter/spring.

Bag Holding Hack:  Use a jar lifter to hold your freezer bag in place while you snip away or fill your bag.  I used a quart freezer bag in this photo.  Worked great!  I haven't tried this with heavier fillings, but if I do, I will update.

I dice and freeze my green onion and chives.  These two do not dehydrate well.  They just blow all over inside your dehydrator.  Trust  me on this, as I have tried it.  I am freezing these two in freezer bags this year, due to freezer space.  Otherwise, in the past I have used freezer containers.

I am dehydrating sage, yarrow, spearmint, peppermint, and more oregano, and thyme.  The peppermint this year is limited, as the plant is not that big.  I have my mints in pots this year.  I have yet to convince my husband for a medicinal/wild growing weed garden somewhere around this homestead.

My cilantro has gone to seed, so I am saving the seed.  My outdoor basil is still going strong, so I have taken a cutting for propagation, and the same with parsley.  My dill has also gone to seed, so I am saving dill seed as well.  Not one store in our area sold dill seed (for culinary uses).  We had to travel 3 hours to the Amish area stores to find any.  I will be sure to dry as much of our own as I can.

Mullein that grew up in a flower bed, but has not gone to seed/flower yet.  I will harvest it before our fall frost arrives.

I have been making notes in our garden journal, on new herbs to grow next year.   A few that I used to grow and for some reason just didn't get them planted, like Tarragon and Marjoram.

Happy Homemaker Monday

We woke up to a bit of rain, which was not in the forecast.  I am thankful for that, as the bell peppers are still producing, and the vines on the spaghetti squash are still producing more squash.

I have 90 drafts on my blog right now.  Sheesh.  I believe I will try and clean those up, or write them, on the next rainy day.  I still need to read my emails.  

I had a saved glass jar, so I made a jar of homemade taco seasoning for one of the kids.  We had them over for dinner recently, and her boyfriend loved the taco seasoning in the chicken quesadillas we made.  I buy most of my organic ingredients bulk, so they were gifted a jar.

I am joining Sandra at Diary of a Stay at Home Mom.  

The weather . . .

We are in the 70's all week with rain about 3 days this week too.

As I look outside my window . . .

It's still pitch dark.

Right now I am . . .

Sipping coffee and getting this post up.

Thinking and pondering . . .

Work on the chicken coop is hit or miss around here. My husband was sick Sunday.  I am wondering what day we'll go get more supplies to finish it.

I'm thinking about making a list of medical supplies. I want us to be stocked up for winter, and when I last shopped I could not find everything we needed at one store.

One store sells water-cress, and the leaves were all brown and looked terrible.  Check your expiration dates too.  Stores don't care anymore.  They had cottage cheese that has expired a month ago in their case.  So many things are just being sold old.

Listening to . . .

Country music in the kitchen, but about to put on work out music.

How I am feeling . . .

Tired.  

On the breakfast plate . . .

Leftover breakfast casserole.  Just something I threw together.

On the lunch plate . . .

Have no idea yet.

On the dinner plate . . .

I think I will make the sheet pan dinner tonight.

What I am wearing . . . 

Still in jammies.

On the reading pile . . .

Nothing currently.  

On the TV . . .

Movies on netflix.

On the menu . . .

-Chili
-Chicken Alfredo Spaghetti Squash
-Sheet pan dinner (Sweet potatoes, chickpeas, broccoli, and red onion)

Looking around the house . . .

I am still trying to get order back.  I have one kitchen counter that is driving me nuts.  It's on the list for this week.  Everything needs to find their home again.

To do list . . .

-make homemade granola
-make homemade granola bars (these two are for the week, as I need to grocery shop for some ingredients)
-start a jar of garlic/honey
-laundry
-check garden for more bell peppers/hot peppers
-bake a breakfast  (something with our apples perhaps)

-make banana muffins (sugar free, flour free)

-work on upstairs floor in spare room

From the camera . . .

Devotional, thoughts, prayers . . .

Update on our friend's daughter who had a brain bleed.  She is up and sitting in a chair, and is able to run the TV remote with one hand.  So far, the progress reports are coming in good.  thank you all for your thoughts, prayers and good mojo!